Interfacial Behavior of Lentil Proteins: Functional Modification and Interactions with Bioactive Compounds at Oil–Water Interfaces

Name: Interfacial Behavior of Lentil Proteins: Functional Modification and Interactions with Bioactive Compounds at Oil–Water Interfaces
Start: 2026-12-11T10:30:00+01:00
End: 2026-12-11T11:30:00+01:00
Location: Omnia - Building 105

Omnia - Building 105 · Wageningen · Physics and Physical Chemistry of Foods

PhD defence Chaya Chutinara